Anjeer barfi recipe | How to make anjeer barfi (sugar free barfi recipe)

Anjeer barfi is made of dried figs and nuts, an easy guilt feelings loose sweet-smelling that is sugar relinquish and can be oven-ready under 20 proceedings. The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of integrated nuts are used to add bray and volume. Some recipes call for mawa or dry milk to make an anjeer barfi which i have non exploited, Skeptical more or less the combo of anjeer with milk products.

Anjeer barfi is different from the date nut ladoo and unsweet fruits ladoo that i shared earlier. To each one of these taste different since the ingredients secondhand though look-alike are ill-used in different proportions and the preparation method is different. scorched fruits barfi and the kiln-dried fruits ladoo are a little elaborate recipes and also habituate jaggery or sugar, but make a capital treat for diwali.

For more sweet recipes, check collection of Diwali sweets recipes

How to produce anjeer barfi formula

1. Tearless roast chopped dotty till firm. keep this aside in a plate

2. To the same pan, add chopped figs with  3 table spoons water to cushion them. By the time i could take the picture, the water got evaporated. Merely make a point figs good turn soft.

3. Add chopped dates, raisins, cinnamon Oregon nutmeg powder and cardamom powder. cook on a low flame for few minutes

4. After 3 to 4 minutes, it turns soupy and cleave. But this depends happening the type of your dates too, but cook till they turn soft and mushy. I added 1 tsp. organic virgin coco palm embrocate, this is optional. Since i used a chromium steel pan, it began to stick , and so the embrocate helped me to cook it boost without burning. If you are not using oil or ghee, consumption a non stick

5. Anjeer and dates mixture should become quite a hot and quilted, non soggy, else the burfi turns sloughy and turns sticky while you cut.

6. Mix well. the mixture should looks firm and fairly dry like you learn in the picture below. After adding nuts if the mixture doesn't look firm, then cook for another two minutes. Transport it to a greased plate, foil or  butter paper. Spread the mixture with a resounding pin forthwith and cool it. cut back to pieces once information technology cools completely.

If using within a day, necessarily No refrigeration. Else refrigerate and use with in a week.

For more barfi recipes, you may like to correspond
coconut mawa barfi
coconut burfi
Chocolate burfi
Kalakand

for more diwali recipes low-level 20 minutes, confirmation
doodh peda recipe
kalakand
sandesh
easy rasmalai
chocolate barfi

Anjeer barfi recipe

• ▢ 3/4 cup figs preserved , chopped, / anjeer
• ▢ 3/4 cup dates chopped (adjust to suit your savour)
• ▢ 2 tbsp raisins (optional)
• ▢ 3 tbsp water
• ▢ 3/4 cup nuts chopped (walnuts, almonds, cashews, pista)
• ▢ 1/8 tsp cardamom powder
• ▢ 1 pinch cinnamon or nutmeg powderise
• ▢ 1 tsp oil or ghee (facultative, use if not using a not stick pan)

• ▢

  Chop shot the nuts, figs and dates. Measure them

• ▢

  In a pan, dry make fun crackers till crunchy and put aside.

• ▢

  Summate chopped figs and sprinkle 3 tbsp. water to the same pan and ready till they call on soft

• ▢

  Attention deficit disorder dates, raisins, cinnamon powder and cardamum powder. Mingle and fake till everything turns mushy and sticky and thick.

• ▢

  Add oil or ghee, if it sticks to the pan.(optional)

• ▢

  Sum up nuts and stir well and mix. At once the mixing should look firm. If it looks sloughy cook further for 2 to 3 minutes.

• ▢

  Add this to a greased plate, butter newspaper publisher or foil. Roll with a rolling pin

• ▢

  Cool this completely. Cut to squares.

• ▢

  Consume within a day or refrigerate and finish with in a week

You can use seeds care sunflower, melon, chironji and sesame seeds too. you tooshie consumption roasted and skinned peanuts too. Together use 3/4 cup.

Alternate quantities provided in the recipe card are for 1x only, germinal recipe.

For superfine results stick to my detailed stepwise exposure instructions and tips above the recipe card.

Nutrition Facts

anjeer barfi

Amount Per Serving

Calories 69 Calories from Fat 27

% Each day Value*

Fat 3g 5%

Sodium 2mg 0%

K 106mg 3%

Carbohydrates 8g 3%

Character 1g 4%

Sugar 4g 4%

Protein 1g 2%

Vitamin A 5IU 0%

Ascorbic acid 0.1mg 0%

Calcium 8mg 1%

Iron 0.4mg 2%

* Percentage Daily Values are based on a 2000 nutritionist's calorie diet.

© Swasthi's Recipes

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food writer posterior Swasthi's Recipes. My aim is to assistance you cook great Indian intellectual nourishment with my meter-tested recipes. After 2 decades of go through in realistic Indian cooking I started this blog to facilitate people ready better & Sir Thomas More often at home. Whether you are a novice or an veteran ready I am sure Swasthi's Recipes will assist you to enhance your cooking skills.
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